To my delight dinner was great. My MIL cleaned her plate. Well, she cleaned her plate of everything except the canned greens. *Shrugs* The hubs and my daughter we all yummy noises as well. Figured since the family enjoyed it so much, i'd share the recipe here.
Bon apetite.
*
Wipeout Meatloaf
Ingredients:
15 slices of Bacon (or turkey bacon)
2lbs Fresh Ground Chuck (or ground sirloin)
1 medium size green bell pepper
1 medium size red bell pepper
¼ or a quarter of a large white onion
½ teaspoon salt
½ teaspoon black pepper
Pinch of white pepper (optional)
1 large egg
¼ cup milk (helps to add moisture to the loaf)
1 cup plain breadcrumbs (for moisture and binding)
Instructions:
In Large skillet brown the bacon to desired texture.
While bacon is browning chop your vegetables and set aside.
In a separate bowl mix milk and egg until light yellow & bubbly. Set aside.
Chop or crumble bacon. I stack the strips on top of each other and chop them with a knife.
Place meat in a large mixing bowl and season with salt and peppers. Mix well.
Note: I use my hands to mix. Its so much easier then a spoon.
Add egg mixture to meat. Mix until egg mixture is no longer visible.
Add bread crumbs, mix well.
Note: The meat should be moist but not wet. If it’s still wet after mixing add more bread crumbs, 1/4 cup at a time.)
FYI: Meatloaf tends to get dry during the baking process, the bread crumbs and milk, or a panade, will help to ensure a moist, juicy loaf.
Add vegetables, mix well. Add bacon, mix well.
Pack meat into 9 x 5” loaf pan or roll in aluminum foil.
Cover with aluminum foil and place in oven (preferably in the center of the middle oven rack)
Cook for 1 hour.
At the 1 hour mark remove foil cover and Bake for an additional 20 minutes or until core temperature reaches 155 degrees C.
Let cool 10 – 15 minutes and serve.
I think it looks more like a fruit cake then meatloaf.
Please drop me a line if you make this. Would love some feedback.
Mali ;~)